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![First time dry aging. Using Umai bag and this is at 10 days. There were some small pockets of air left but apparently that's normal. Turned deep red a few days ago First time dry aging. Using Umai bag and this is at 10 days. There were some small pockets of air left but apparently that's normal. Turned deep red a few days ago](https://i.redd.it/3zxkb04y06j41.jpg)
First time dry aging. Using Umai bag and this is at 10 days. There were some small pockets of air left but apparently that's normal. Turned deep red a few days ago
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Amazon.com: UMAi Dry Breathable Membrane Bags for Dry Aging Steak | Ribeye Striploin Sized | Dry Age Bags for Meat | Easy At Home Dry Aging in Your Refrigerator | Includes 3
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